Ginger, originating in the Asian region, is a spice prized since ancient times for its fresh, aromatic and piquant flavor. In addition, the pleasant and invigorating effect of this root on the digestive system is making ginger increasingly popular
Ingredients:
Sugar*, glucose syrup*, citric acid acidifier, natural ginger flavor, natural lemon flavor, ginger extract* (0.02%), natural lime flavor.
*from controlled organic cultivation
Anton Hübner GmbH & Co. was founded in 1936 when Hübner purchased the license to produce the "Tannenblut" (literally fir tree blood) natural flu and cold medicine. This formula had been developed in the 1920's by a cleric, Parson Hurst, and his pharmacist friend, Dr Eduard Hiepe, and was made using pine tree honey, branch tips of green fir trees, and forest and meadow herbs native to the Black Forest area that were known >to have agreeable effects on the respiratory system.